The organ of the Church of St. James, Kilkhampton has had a rather chequered history – the actual origins of the instrument are now shrouded in mystery. It is possible that it contains pipe-work by Schrider, from an instrument which may have stood in Westminster Abbey. The main part of the instrument was transferred from the Church of St. Mary, Langley Marsh, in 1860. There was originally on the Great a Trumpet, which drew in halves and a third rank to the Sesquialtera, which was then called ‘Mixture’. The Swell and Pedal organs had been rebuilt using the old pipe-work and chests, but with some new ranks added. The instrument was cleaned by the firm of T.C. Lewis. in 1888 and in 1892, the same firm added a Sub Bass 32ft., by extending the existing 16ft. rank downwards to GGGG. The remaining notes are presently obtained by quinting on itself notes a fourth below the fundamental. This results in one of the most effective quiet 32ft. effects known to the writer.
In 1940, the instrument was moved to the east end of the North Aisle and, in 1985, Roger Yates effected a rebuild, with a new console and electric action, but retaining the old console with its reversed-colour keys and stop labels on the jambs adjacent to the stop-handles, on the west front of the instrument for historical interest.
In 1962, Roger Yates added a Bombarde, with French shallots, to the Pedal Organ.
The instrument is currently in the care of Lance Foy, of Truro.
PEDAL ORGAN | ft. | | GREAT ORGAN | ft. | | SWELL ORGAN | ft. |
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Subbass (Ext.; to GGGG) | 32 | | Open Diapason | 8 | | Open Diapason | 8 |
Principal Bass | 16 | | Stopped Diapason | 8 | | Chimney Flute | 8 |
Subbass | 16 | | Principal | 4 | | Dulciana | 8 |
Octavbass | 8 | | Nason Flute | 4 | | Principal | 4 |
Rauschquint (12-15) | II | | Fifteenth | 2 | | Twelfth | 2 2/3 |
Bombarde | 16 | | Sesquialtera (17-19/12-17) | II | | Fifteenth | 2 |
Great to Pedal | | | Mixture (22-26-29-33) | IV | | Bassoon | 16 |
Swell to Pedal | | | Swell to Great | | | Trumpet | 8 |
| | | Swell Octave to Great | | | Octave | |
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